rum swizzle recipe falernum

Wednesday, November 2, 2022 Edit

34 oz lemon juice. Slice of orange and a cherry.

Bajan Swizzle

Garnish with a slice.

. 12 oz Velvet Falernum. 1½ oz 151 proof rum. 2 cl of Falernum.

Juice of 1 lemon juice of 13 lemon. Strain into an ice filled highball glass. 6 dashes Angostura Bitters.

½ oz Lime juice. Mix all ingredients with crushed ice. Prepare a green swizzle by adding light rum over-proofed rum falernum absinthe creme de menthe and fresh lime juice to a cocktail glass with crushed ice.

1 dash Angostura bitters. Ingredients and doses for making Rum Swizzle. 2 cl of lime or lemon juice.

Add rum lime juice and falernum to a highball glass and fill halfway with crushed ice. 12 oz simple syrup. Place the top in between both your hands and.

15 cl of sugar syrup. 1 ounce lime juice. 2 oz BACARDÍ Superior Rum.

12 oz Grenadine 13 oz. 1 ounce pineapple juice. Mix in pitcher with crushed ice shake vigorously until a frothing head appears.

Fill you glass with all your rum juice syrups and bitters. 1 drop of Angostura or bitter of your choice. Swizzle with a bar.

1 cocktailratings Nutritional Guidelines per serving 197 Calories 0g Fat 15g Carbs 1g Protein Nutrition Facts. 1 ounce orange juice. Then add your swizzle stick or stirrer flat end down into the center.

Grenadine optional 3 1 orange wheel andor pineapple wedge garnish. Shake all liquid ingredients in. Strain into cocktail glasses.

Step two Insert a swizzle stick into the glass and twist it between your palms to mix the. 6 cl of dark rum. Pour all contents into metal cup.

Into a pitcher ⅓ full of crushed ice add Goslings Black Seal Rum Goslings Gold Rum pineapple juice orange juice Grenadine or Bermuda Falernum and Angostura bitters.

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